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A hot meal ready in 12 minutes that’s as easy as 1 2 3 – open the can, pierce the rim, stir occasionally – that’s all you have to do. Hotcan® requires no preparation and each Hotcan® contains an individual portion, so wastage and over or under catering can be eliminated. Hotcan is available in a range of menus including vegetarian options. All provide a good portion (400g to 425g) of a hot nourishing and tasty meal. Choose from: Special menus, such as other Halal menus, Kosher or other ethnic menus, can be manufactured, subject to technical analysis and contents. Easy to use, needing only a spoon to stir and eat with, and very convenient in any situation. Hotcan® is one of the simplest and safest ways to eat good nutritious hot food. Follow the simple instructions and eat directly from the can anywhere. Using a long established and proven technology Hotcan® provides an easily transportable, clean, fuss-free meal that does not need any form of external power, which makes it the ideal catering solution for on-attendance and out of hours feeding. Hotcan® needs no special storage facilities so it can be easily and safely stored and transported anywhere. This is achieved by having a standard food tin holding the meal surrounded by an outer casing, which contains the reactive elements. The hermetically sealed unit is punctured with the tool provided to set off a gradual exothermic reaction that gives off the heat which raises the temperature of the meal to approximately 65C in 10 – 12 minutes.
An insulating outer cover protects your hand when picking up the can, as well as saving heat loss. This totally non-toxic system is tough with a shelf life of up to 3-years, is non-polluting, and has no unpleasant odour. After use, Hotcan® is fully re-cyclable where facilities exist. Because our foods are canned they are completely sterile having been pre-cooked at high temperature (Fo>3) for a period of approximately 70 minutes and are ready to eat when you open the can. Hotcan is an essential emergency food supply. Used in the feeding of military personnel in the field, and by the Police and Fire Services on prolonged call-outs, by Lifeboat crews and in victim support following natural and man-made disasters. Not only in an emergency – in every day use Hotcan® is ideal for drivers, campers, anglers, sportsmen, in fact anyone who wants a hot meal without having to prepare one. At home – the ultimate T.V. dinner or keep one in your car for the winter snows. The uses for Hotcan are limited only by your imagination. Hotcan® needs no special storage facilities so it can easily and safely be kept anywhere - in offices, workplaces, or vehicles - for up to 3 years. Always "Carry the Can".
SAFETY IN USE | Non-combustible and does not contain any toxic components. This product gets hot during use. Requires the top cap of the product to be placed on the bottom end of the can during operation to protect hands and surfaces from heat. | HAZARD CLASSIFICATION | Non-hazardous, non-toxic, non-pyrotechnic. Not classified as dangerous under U.K. Carriage, Packing and Loading Regulations. | CHEMICAL REACTION | CaO + H2O = Ca(OH)2 + 15.5 Kcal. | ENVIRONMENTAL | None of the components is toxic and can be washed off safely with cold water. The packaging is recyclable or may be disposed of safely via normal waste handling processes. | COMPOSITION | Sterile 400g – 425g food can with easy-open end, wrapped with a composite aluminium foil water bag positioned in an outer can with a plastic locating and sealing ring, and filled with a measure of two types of granular limestone. A seamed end on the outer can completes an airtight construction which is then wrapped with a thermal insulator to protect the user from the heat and further wrapped with a paper label. A metal piercing tool is provided on top of each can and enclosed within a plastic cap. | TESTING | Health Mark Approval Code: UK VF005 EEC |
INSTRUCTIONS FOR USE - Remove plastic cap and place on bottom of can to protect your hand from heat.
- With the metal spike provided, push through the three holes in the rim of the Hotcan, making sure you push the spike to its maximum depth through each hole.
- Lift the ring pull and pull back slowly to open the can.
- Stir contents occasionally whilst the food is heating.
- Ready to eat after 10-15 minutes. May be eaten directly from the can or may be served in a mug or on a plate.
THE PROCESS - The system is made up of a food can contained within an outer can.
- The food can is of ring pull design for easy opening.
- The heating system is contained in the space between the two cans and is completely separate from the food contents.
- The heat is produced by a natural reaction between non-toxic ingredients.
ADVANTAGES - A hot meal anywhere, anytime.
- Simple to operate using tool provided.
- Reliable and fast heating.
- Heating system is non-toxic and non-pyrotechnic.
- Heat is regulated so no overheating can occur.
- Insulated can keeps food hot for at least 45 minutes.
- Hotcan has a shelf life of up to three-years and requires no special storage facilities. The best before date is printed on the base of the can.
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World Carp Classic
10th Anniversary
