| Sleepless in Madine - Part 1 |
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| Written by pam | |||
| Friday, 06 November 2009 11:23 | |||
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Pre match - Friday..... 27 August 2009 at about 10.30 a.m. Tom, Sam (our runner) and I set off from my house fully laden, as usual, with more kit, bait, food, water and supplies than you could ever imagine would be sufficient for only 1 weeks fishing. This departure day was the culmination of months of endless chatter, planning, arguing and never ending expense in our quest to compete in the 11th World Carp Classic and the 5th time at Lac de Madine (the last 2 years being held at this magnificent 2,500 acre Lake in the Champagne region, near Metz in the North East of France, not far from its more reknown neighbour Lac de Chantecoq).
To fully illustrate what is involved in the preparation for these events would justify an article in themselves, suffice to say, Tom and I had done our homework...... In the event held at Lac Amance in 2003 Ross Honey had changed the draw format from previous years to a “Stick or twist” which meant that you had the choice of keeping your first peg or redrawing an extra time to try and ‘better’ your swim. This method of draw had again been resurrected for the 2009 event at Madine and presented the competitors with a whole new “ball game” , it was no good just turning up and awaiting the draw, We knew we had to have as best an idea of what we thought would be good or bad sections, and more specifically swims within sections so we had to have a plan to suss out the lake , this was going to be as close to a watercraft draw that you could have on such a huge venue. We made contact with various anglers who had been fishing Madine through the year and especially Jake Langley Hobbs who was posting his blog daily leading up to the match , we researched and pinpointed the sections and swims that produced well in the previous years event , we pestered Andy Chambers for weeks before the match to find out what weed growth there was, what depths of water were in each sections, and we were constantly on the phone to Ross Honey to glean as much information from his team as we could. Thus it was the Friday morning and we were now on our way, with the whole weekend’s itinerary mapped out in terms of things we would need to do. From Gite (chalet booking) to boat registration to particle cooking and boilie air drying and dipping (hardening) to a reconnaissance of the Lake and swims by way of mountain bikes. Obviously we had to fit all this in with the inevitable social scene that would take place in the evenings before the Monday start, and we couldn’t miss out on that.
Part 2 will be published next week
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